Showing posts with label Heart Happy. Show all posts
Showing posts with label Heart Happy. Show all posts

Wednesday, February 25, 2015

hbd, hmm!

happy birthday to my favorite hot (hot, hot!) tamale.  


there isn't a day that goes by where i don't pause for a little moment of thanks and appreciation for how happy i am to know hunter and to have spent these last 3.5 years of pure adventure with him.  i am so thankful for his silly, determined, generous and spontaneous heart.

part of hunter's birthday gift was a surprise ski trip to taos new mexico for a long weekend.  i managed to keep it a secret from him for over a month now and i feel 10 pounds lighter after finally telling him this morning where we are going!  his brother, sister in law and niece and nephew will get into town this afternoon and we are hosting the entire family for a birthday dinner this evening.  i'm reminded of the birthday dinner we had up at snowy for hunter 2 years ago when we were living at the ski area.  the kids were running amuck, the wine { + whiskey if i'm being honest heehee } was flowing and we happened to plan a dinner menu eerily similar to what we are having this evening.  filet mignon, roasted veggies with mashed potatoes and a caesar salad { extra anchovies! } are what maddox birthdays are made of!

hunter's birthday//2012


happy birthday my love.  you mean more to me and the people around you than you will ever know.

Tuesday, February 24, 2015

Take the hint.

Do you ever have one of those moments where you are going about your day to day and all of a sudden think *OMGosh I really want pizza.  And suddenly whenever you pull up Instagram, or open the newspaper.  Hear a radio commercial or see a billboard...it's all about pizza.  People eating pizza, recipes for pizza, a new pizza restaurant opening in town, coupons for cheap pizza, the list goes on.  And you think, huh.  Well that's interesting.  Maybe it's a sign I should get pizza.  And the more you talk about it, the more you think about it all, the more pizza surrounds you.  Then!  You spread the circle a little bigger.  You start telling your friends, your boyfriend, your coworkers, your family how much you are craving pizza.  They all chime in with how good it sounds, too and Yeah you should really go get some!  The next thing you know, your evening plans are rearranged and bam! you are eating pizza.  


:: via + via::


I'm not just talking pizza here { though man, now pizza sounds so good }.  It could be a green juice that you've been craving or wanting a sign to buy that scarf you've had your eye on…maybe you need to see some motivation to start a new daunting craft project, or pulling the plug on buying a new sofa.  Maybe it's even something as big as pursuing that new job and new lifestyle that you've been lusting after for far too long.  Whatever it is, the point here is that once the thought of buying that thing, or changing that other thing creeps into your mind…it follows you everywhere.

For over a year now,  I've been approached by a local Steamboat business manager { who happens to be not just a good friend, but a good family friend of the Maddoxs' } trying to get me to come on board and work for her/with her.  The job she was propositioning me for was my dream job in so many ways.  It would open up so much more flexibility in my schedule, the opportunity for new avenues in which to express creativity, ways to push myself both mentally and physically and all around a beautiful chance for growth in my life.

But I was scared to make a change.  

Lord have mercy was I scared!  So scared that I ignored her requests for 12+ months.  I buckled down and kept on keeping on at my { how I now affectionally refer to it as my } 9a-5p, Monday-Friday, cubical bound, florescent light lit job.  And it was ok!  Really, things were truckling along and things were fine.  I started out in sales with some pretty sad numbers both in $$ booked and $$ in my bank account.  But I kept trying.  I kept working, I kept scheduling meetings with my clients.  I kept showing up to work knowing I could push my monthly %'s booked and!  I can confidently say that I grew my territory { and for what it's worth, my bank account too }.  But seeing those growth in numbers did nothing to make me more excited about my job.  It didn't make me want to work any harder to see how much higher I could grow those numbers and it didn't make me want to work any less.  I struggled with finding fulfillment with my job and always settled that argument with myself by saying "But I really enjoy my coworkers, I really enjoy working with { most of } my clients so it's ok if I'm not 100% fulfilled."  Until I realized that it really wasn't ok.

:: via + via ::

Of course here in the blog world there are 1,000,000,001 real life examples of people chasing their dreams.  Finding their ideal job!  Ditching the monotony of a desk job and chasing their passions.  Reading their stories used make me angry.  "How can you just do that?  How can you quit a steady paycheck and health insurance to open an online craft store/photography business/coffee shop { etcetcetc } and support yourself?!?!?!"  These stories made me angry until once day they didn't.  And I very timidly started putting myself in their shoes.  I started asking myself small questions of "What if I did quit my day job?  What would my day to day that look like?  How much would my quality of life change?  What would I even want to do?"  Of course I lucked out and found the most supportive partner who genuinely believes in me, sees talents I possess that I'm sometimes blind to and can recognize when one area of my life is causing so very much inner turmoil.  He helped me answer these little questions and he supported me when the biggest questions surfaced.  


:: via + via ::


Even with these little and big questions asked and answered, I was still scared.  I was scared of disappointing my current employer.  I was scared of not being able to fill the shoes of this new job.  I was scared financially and truthfully, I was scared of how I  would respond with freedom in my work schedule.  Even with all these lurking thoughts of doubt, there was one thing that remained; the unstoppable daydream of taking the leap to make this big change.  What remained was every time I would hop on Pinterest for a few minutes, half a dozen images similar to the ones in this blog post hit me square in the face.  What remained was that one voice that said "Beth, you can do this." that drowned out all the other voices that were saying "Stay comfortable.  Don't make the change."  

These quotes littered throughout this post are some examples of what I would see time and time again.  These quotes are my example of pizza in the above paragraph.  I knew that I could only ignore them for so long until I had to stop ignoring all the signs and it was time take the hint.

Ya'll know me enough by now to know that I'll have to split this up into like 3 posts with my chronic over thinking/analyzing.  Thoughts and updates to continue in the upcoming days.


*To drive this point home even further, I want to say that I've had 3 pizza related things happen to me / come up in conversation just in the few short hours it's taken me to start writing this post.  It is all very Law of Attraction of you, Universe. 



Tuesday, November 25, 2014

First Annual Friendsgiving!

Living in a more secluded small mountain town makes you realize how much was taken for granted while living in a bigger city.  The list of importance changes weekly, but these are the ones that stick out to me lately:  Accessibility to craft stores, accessibility to a BWW,  accessibility to a plethora of pho restaurants and accessibility to DIA.  My parents and I had much back and forth regarding holiday travel for this year.  It is about a 4+ hour drive from Steamboat to DIA in Denver which feels like a lifetime compared to the 20 minute drive I was used to for 6 years.  There is also the unknown factor of traveling during the winter months with questionable and rather unpredictable roads.  When it came down to it, we decided it was best I only go home for one holiday this year and that holiday would be Christmas.  Yes, I am 29 years old, yes this is my first Thanksgiving away from home and yes I am sad about it.  My parents are the ultimate hosts and I wasn't only disappointed in missing Thanksgiving { and the over the top ridiculously good food, and if I'm being honest the wineries }, but I've just been missing them fiercely so knowing I had to tack on an additional month until I got to see them was hard for me to come to terms with.

::some favorite memories from Thanksgiving spent in CA::

But!  There are some good things that are coming from me staying put for Thanksgiving.  I'll get to spend it up at Snowy with Hunter and his family { I'm tearing up right meow at the thought of seeing his niece and nephew again.  I miss those little wiggle worms like crazy. } and this will be my first ski season in the 4 ski seasons that I've known Hunter that I'll get to be at Snowy for opening weekend, which I'm so excited about!  There are also the pluses of forgoing crazy holiday traveling, fighting crowds, days spent at the airport + travel etcetcetc.  Once the decision was made that I wouldn't be going to CA, it made it our personal mission to start new traditions here in Steamboat.  We were out hiking one Sunday and I asked Hunter to start brainstorming ideas of ways we could make this Thanksgiving season special.  Without much thought, we both pretty much decided on hosting a Friendsgiving right off the bat.  It's easy to throw around "Yeah!  Yeah.  We'll host a Friendsgiving!" but when the weeks started magically ticking down and we had to make some decisions on the date + guest list + menu, it hits you square in the face just what we signed on for.  

Hunter has a handful of his high school best friends who have also moved back to the Steamboat area { yay! }.  They all have delightful wives/fiancés that I feel so lucky to have really hit it off with.  So!  We invited a few of the men + their spouses and a few other Steamboat friends I've gotten to know over the past few months. 90% of the guest list all went to High School together and Hunter actually works with { oh, this is going to be confusing: } his good friend Tony's wife Camilla's sister Hestia { did ya keep up with that?! }.  I've gotten to know Hestia, Camilla and our friend Emily { who also went to high school with everyone } well over the past few months because we all did a 10 week kickboxing class together!  Ok, this is getting confusing - let's keep movin' along with the story telling.  A normal person would have just said "We had some really great Steamboat friend's over for dinner!" but of course I have to take it a step further and talk to you about Hunter's coworkers.  NE WAY...

I'm so sad that I took no { literally, zero } photos of the finished food/table presentation.  I did get all the recipes online, so I'll share the menu that way!

For light appetizers, I served my go-to veggie dip again with carrots + celery + peppers + cubed homemade bread!  We also had some pickles + black olives + stuffed green olives of both jalapeño and garlic that went like hotcakes.  I really wanted to make this jalapeño dip, but didn't want people to fill up too much on the appetizers.  Next time!  For the meat, I doubled this recipe of stuffed turkey tenderloin w/cranberries + butternut squash + kale + pecans and we { aka Hunter } grilled up a marinated pork loin.  I also made these accordion potatoes which is a delicious and easy peasy potato recipe I've made, and will continue to make, time and time now.  { I omit the lemon because I think I'm one of the few people who really don't care for cooked lemon/lime in majority of my dishes. }  For stuffing, I used this bacon and bourbon stuffing recipe and while it was good, I'm not sure I would make it again.  If it did, I would cut the amount of liquid used and ask a professional { aka a carnivore } to fry up the bacon because I don't think I did a very good job.  Ha!  We also had brussels sprouts with melted shaved parmesan cheese and a creamy rice + broccoli dish that some of our guests brought!  It was all served with freshly homemade buns { yes, freshly made that morning } { toot toot! } { <----- horn = tooted } and plenty of wine + beer and holiday punch to keep us all warm and happy.  Emily brought a few pies and deeelicious carmel bars which ended the night on a sweet note.  I felt really good about the menu + amount of food as we weren't hit with a fridge full of leftovers.  All we have left is maybe 1 or 2 servings of stuffing and that's it!



The entire evening was a huge success.  We played a few quick rounds of Catch Phrase and spent too much time looking things up on Urban Dictionary.  While we had good intentions of playing Cards Against Humanity + a few other games but the conversation kept flowing and I got to hear dozens of stories and memories from Hunter's childhood.  I'll take that over an insulting card game any day!  { but I do love me some CAH }

The Thursday before we hosted Hunter text saying "A coworker needs help with a shift on Saturday.  I'm working 7am-3pm."  My first response was AHHHHH FREAKOUT! with the realization that I would then prepare an entire Thanksgiving meal for 8 people by myself.  I quickly snapped myself out of the freakout by reminding myself that, like it or not, I'm really bossy and territorial in the kitchen especially while preparing food for an event/gathering.  I started early and gave myself enough time to feel good about what food I was working on + time spent cleaning the house.  At the end of the night after everyone had left and we were laying in bed, I was looking out the window at the lightly lit backyard with the massive snowflakes falling and had this wave of appreciation fall over me.  I felt so thankful for the food on the table, the full house of friends old + new, the memories made and the ability to put it all together and take it all down.  I am also thrilled I can cross off both Host a Friendsgiving and Cook with Cranberries from my Fall To-Do List!



We leave on Wednesday for Snowy for actual Thanksgiving and is it bad to say I'm a little relieved the meal isn't falling on us this time?  I'm looking forward to being able to kick back with a warm beverage, zoning out to a football game and helping out in the kitchen when my help is necessary.


So very much to be #thankful for this year!

Wednesday, March 5, 2014

Happy Heart :: Happy Day!

Today is a day for kindness.  For extra smiles.  For memories that will forever keep me warm.  Today is a day for reaching out to each and everyone whom you love the mostest and reminding them that you love them the mostest.  Today is a day for simple pleasures.  A day for happiness.  It is a day for family.  For love.  For celebrating my sister.

Happiest of birthdays to you, Katie!  I love you.  I love you.  I love you.



Thursday, February 20, 2014

Go Outside.

We met our dearest friends, Ryan and Lindsay, in Grand Targhee over the weekend.  It was everything my heart needed and more.  The drive wasn't the best.  The weather wasn't the best.  But the company and the memories more than made up for those shortcomings.  I'll share more stories + photos soon, but I was reflecting on a few of my favorite moments from the ski trip just this morning and I had to put a teeny slice of the weekend on the blog.


In this photo, we were doing the JT$.  Obvi.
#teamWZL