Thank you Food Gods.

I was texting with Amie yesterday { weird, her and I texting all. day. long?!  So rare.  Not. } and we were discussing how if we lived closer she would hire me as her personal chef because of course I couldn't stop talking about the amazing recipes I've been trying lately and she of course asked me to send her tofu and quinoa recipes because she wants to cook with them more and I of course sent her 5+ of each, and this morning when I logged into my BlogLovin' I of course had THIS recipe in my feed.

Of course.

And of course when I was at the grocery on Sunday of course I bought a big and beautiful butternut squash with absolutely no recipe in mind for it and of course this was another post in my feed this morning.

Of course.

And of course I had mac and cheese on the brain after watching Eat This Not That on the Today Show yesterday and they had like a kabillion { 7 } servings of mac and cheese and of course I was thinking it looked good and of course I was mildly sad I couldn't just rush out to the store and pick up a box of Easy Mac and of course I have everything on hand to make that delicious Butternut Squash Mac & Cheeze.

Of course.

Thanks for listening.

Isn't it kinda fun to write a blog post and throw all the language and grammar caution to the wind?  What's that?  Oh it's just fun for me to type and not for you to read?  Shame.