I 86'ed the kalamata olives simply because I only had about half a jar and they were already being used for a pasta dish I was making that night. I also added in green beans, oven broiled my bread vs grilling it because I'm unstoppable. Oh, and I used an orange and yellow pepper vs orange and red because I already had red in the salad from the tomatoes and I'm color OCD.
I strongly suggesting eating it outside on your patio, with fresh iced sun tea, newly manicured toenails and your boyfriend/girlfriend/husband/wife/sister/brother/dog/mom/dad. It will taste better that way. Trust me.